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To Make This Tater Tot Breakfast Casserole You Will Need: Were talking browned breakfast sausage baked in eggs, topped with gooey, melty cheese, tater tots, more cheese and then crispy pieces of bacon. So believe me when I tell you this tot casserole is freaking amazing. Although I don’t buy them often, when I do, I bake them until they’re extra crispy and golden brown, then I sprinkle with salt (sometimes pepper!) and eat them plain or dunk them in ketchup. I’m pretty sure my love for them stems from my childhood. Tater tots, crowns, regular or onion flavored… I LOVE THEM ALL. Helloooo fellow tot lover and food blogger over here?!?! So after my second (maybe third? I can’t remember- helping) I begged Nichole for her recipe.īecause the truth is, if I have one guilty non-from-scratch pleasure, it’s tater tots. After my first forkful of the tot casserole, I turned to my bff Nichole and asked her why she was holding out on me. My plate overflowed with pancake Nutella kebabs, fruit salad and tater tot casserole. Last weekend we were at our close friends son’s 5th birthday brunch and I had my first taste of breakfast bliss. That would explain how until a week ago, I’ve never heard of the heaven that is also known as… Tater Tot Casserole. Sometimes I feel as if I live under a rock. This tater tot breakfast casserole is easy, cheesy and delicious! Breakfast sausage, egg and tater tot rounds make this casserole epic!